Search

The Indicator from Planet Money: When a food staple becomes a luxury - NPR

Comfort foods are often cheap dishes with humble origins. What happens when our staples become luxuries? Economic headwinds in the U.K. are putting the squeeze on owners of fish and chip shops.

Adblock test (Why?)


https://news.google.com/rss/articles/CBMibWh0dHBzOi8vd3d3Lm5wci5vcmcvMjAyMy8xMS8yNC8xMjE1MDU3OTA0L3RoZS1pbmRpY2F0b3ItZnJvbS1wbGFuZXQtbW9uZXktd2hlbi1hLWZvb2Qtc3RhcGxlLWJlY29tZXMtYS1sdXh1cnnSAQA?oc=5

2023-11-24 10:05:00Z
CBMibWh0dHBzOi8vd3d3Lm5wci5vcmcvMjAyMy8xMS8yNC8xMjE1MDU3OTA0L3RoZS1pbmRpY2F0b3ItZnJvbS1wbGFuZXQtbW9uZXktd2hlbi1hLWZvb2Qtc3RhcGxlLWJlY29tZXMtYS1sdXh1cnnSAQA

Bagikan Berita Ini

0 Response to "The Indicator from Planet Money: When a food staple becomes a luxury - NPR"

Post a Comment

Powered by Blogger.